Welcome to the intimate environment of Hôtel Le Toiny a small hotel that’s very big on service and attention to detail. From the fabulous amenities in each room to the creativity in the kitchen, where our award-winning chef, Stephane Mazieres— a Grand Chef Relais & Chateaux—fuses French cuisine with local products as well as fruits and vegetables grown in our organic greenhouses.

All of this is reflected in this sixth edition of Art Book, a personalized publication that shares the spirit of the hotel and the island with you. Page after page of beautiful photographs sum it up: Saint Barth is a very special island and Hôtel Le Toiny is proud to be part of this tropical paradise.